California Botanical Spirits
Real Native Plants

Unique Local Flavors
Made To Bring You Here & Now
Discover

Who We Are
We’re on a mission to reconnect people with the wonder of nature through flavor. We create small batch botanical liqueurs that taste of the world around us.



Our spirit
A distinctly Californian amaro unlike anything else on your shelf.

California Amaro
Tomorrow by Cloudless Spirits is a California amaro made with native botanicals found from our coastal mountains to the high desert. Bright, bittersweet, wild, it tastes of the landscape around us.

Sustainable Native Botanicals
Featuring wild foraged and ethically sourced white sage, pinyon, yerba santa, yarrow, and elderflower blended with traditional amaro ingredients.
SMALL BATCH & WILDCRAFTED
Lovingly infused and distilled in the Mojave desert using 100% whole botanicals, organic spirits, and cane sugar — and no artificial colors, flavors, or preservatives.


Totally unique, endlessly versatile
Perfect for aperitivo hour spritzes, negroni variations, mezcal cocktails, aper-tiki drinks, after dinner digestivos, and much more.
Corrected Coffee
DARK FRUITY ENERGIZING
3 oz
1 oz
0.5 oz
1 Peel
1 oz
0.5 oz
1 Peel
cold brew
Cloudless tomorrow
luxardo Maraschino
Orange
Cloudless tomorrow
luxardo Maraschino
Orange
Shake coffee, tomorrow, and luxardo well with ice until frothy. Pour into a cold serving glass and garnish with an orange peel.
Tomorrow Spritz
BUBBLY LIGHT BALANCED
0.75 oz
0.5 oz
2 oz
Splash-
LEAVES-
0.5 oz
2 oz
Splash-
LEAVES-
Cloudless tomorrow
COINTREAU
PROSECCO
SOda Water
Mint
COINTREAU
PROSECCO
SOda Water
Mint
Stir together tomorrow and cointreau in a serving glass with ice, then top with prosecco and soda. Stir briefly again, then garnish with mint leaves.
Golden Hour
RICH SMOKY PIQUANT
1 oz
0.75 oz
0.75 oz
0.5 TSP
1 Sprig
rim w/
0.75 oz
0.75 oz
0.5 TSP
1 Sprig
rim w/
joven mezcal
Cloudless tomorrow
nixta elote
ancho reyes
rosemary
sugared-cacao
Cloudless tomorrow
nixta elote
ancho reyes
rosemary
sugared-cacao
Stir mezcal, Tomorrow, Nixta, and Ancho Reyes on ice. Pour into glass filled with ice and rimmed with sugared-cacao. Place a rosemary sprig to garnish.
Wake up and smell the sagebrush
Our Story
Born at underground desert gatherings. Perfected in Los Angeles. Made to bring you here and now.

Rooted In The Wild
—
—
Cloudless was born at desert campouts during sunrise sets, pinyon in the air and wild blooms underfoot. The land was always the point. So we conjured an amaro as untamed and untasted as California itself.

Rooted In The Moment
—
—
We believe California gives generously if you slow down enough to notice: the smell of fresh yerba santa crushed between your fingers, the bloom you finally learn the name of. Delight is where it starts. The rest follows.

